Smooth and rich aniseed jelly rings enrobed in milk chocolate. Made in Australia.
Ingredients: Milk Chocolate (sugar, cocoa butter, cocoa mass, emulsifiers (soya lecithin 476), flavours. Contains cocoa solids 27%, milk solids 24%. Aniseed rings (sugar glucose (from corn), water, pectin, flavour, lactic acid, citric acid, sodium citrate, corn starch, artificial colours (102, 129, 133, 171).
Contains milk solids, gluten & soy. May contain traces of tree nuts & sulphites.





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